Insider's Kitchen

No.185 (4/8/11)

Let's eat oriental foods! Recipe 1

By Nao H. Kauffman
Chief Editor

This recipe is very simple to make. Onion or ginger soy sauce or any kind of oriental salad dressing will be good on top.

Dry seaweed salad pack
Leafy lettuce
Imitation crab meat or canned crab meat

1. Fill a bowl with water and soak the pack of dry seaweed salad for 10 minutes.
2. Chop the vegetables and prepare for salad.
3. Add your favorite toppings if you don't like crab meat.
4. Then, drain the water out of the bowl and rinse the seaweeds well.
5. Add the seaweeds and oriental dressing on top.

How simple and easy!

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